Refined, seasonal, and zero-kilometre cuisine, prepared with ingredients from our own production: light, creative, and delicious dishes that honour both South Tyrolean and Mediterranean traditions with a contemporary touch. From homemade bread to vegetables grown in our garden, we bring all the goodness of nature to your table.

The love of wine involves all the senses: as you stroll through the garden of the Hotel Pazeider, you can admire our vineyards and, during seminars led by Stephan Kofler, discover the fascination of the production of our wines, accompanying your knowledge with tastings of South Tyrolean speck, olive oils and excellent cheeses from South Tyrol and the rest of the world.

A culture passed down from generation to generation, with a culinary philosophy deeply rooted in nature and the local land. A menu full of creations designed as true works of art, crafted from organic ingredients — such as the Atelier pizza, freshly prepared on request in our wood-fired oven.