A must for gourmets: a visit to the Pazeider Pizza Atelier
Here everything revolves around our guests and our wood-fired oven, from which our pizzaola Thomasio conjures up the most delicious pizzas in the entire Merano region. At first glance, our creations appear "expensive" on the menu. But in relation to what? Allow us to use a simile. For example, compare the price of a piece of furniture made by hand from local solid wood with that of a mass-produced industrial model?
The production of our taste miracle begins with the preparation of the dough more than 50 hours before you bite into the first slice of your delicious pizza. At the latest after enjoying it, you will agree: "The memory of a special taste experience and top quality remains when the price has long been forgotten" (loosely based on Harry Gordon Selfridge) . Find out more about the special ingredients from the region in 100% organic quality and the procedure for making your very own pizza.
More about the Pizza Atelier