THE gourmet insider tip in Marlengo near Merano / South Tyrol
Bio mit saisonalen Produkten aus der Region & eigener Produktion with 100% enjoyment guarantee - Light creative cuisine that will inspire you!
"The path to health leads through the kitchen, not the pharmacy." Sebastian Kneipp
"One of the most beautiful things in life is that we regularly have to stop what we are doing and can devote all our attention to eating." Luciano Pavarotti
Our South Tyrolean restaurant was awarded the Gabel 2024 by the renowned Falstaff magazine. Our credo ‘Healthy indulgence for gourmets’ was also convincing in practice.
This award is both an honour and an incentive for us.
We look forward to your visit and your call: 0039 0473 448740
The historic wine cellar has been serving its purpose for more than 300 years. It houses a variety of old and more recent wine treasures. It's worth taking a look at the wine list. You are guaranteed to find something that suits you, or you can get expert advice from the sommelier in the restaurant.
Here everything revolves around our guests and our wood-fired oven, from which our pizzaola Luigi conjures up the most delicious pizzas in the entire Merano region. At first glance, our creations appear "expensive" on the menu. But in relation to what? Allow us to use a simile. For example, compare the price of a piece of furniture made by hand from local solid wood with that of a mass-produced industrial model?
The production of our taste miracle begins with the preparation of the dough more than 50 hours before you bite into the first slice of your delicious pizza. At the latest after enjoying it, you will agree: "The memory of a special taste experience and top quality remains when the price has long been forgotten" (loosely based on Harry Gordon Selfridge) . Find out more about the special ingredients from the region in 100% organic quality and the procedure for making your very own pizza.
In the Pizza Atelier above Merano, the long-ripened pizza dough, which has been kneaded by hand for more than 48 hours, is put into the oven at 450° and after about 1.3 minutes becomes a wonderfully crispy, fluffy and soft pizza.
Neapolitan soft pizza in modern style.
