Tradition meets innovation : Gourmet Pizza
An exceptional dough is the foundation of our Gourmet Pizza. With the top it becomes an aha experience! The Pazeider pizza dough is made only from water and flour without the addition of yeast. It takes a lot of patience and passion. The dough takes more than 50 hours to mature. Fresh ingredients are happy to decorate the dough. The result is a particularly loose, airy pizza that is extremely easy to digest and yet so crispy.