Pazeider Weingut - Small but nice
We produce sulphur-free organic wine. We have been pressing our own Pinot Noir grapes from our own vineyard within the Pazeider Bio Healing Garden site for only 2 years. In 2023, with vines planted in 2020, we harvested 400 kg of grapes for further processing. Our small bodega has modern equipment. First, the winemaking begins in the steel tank with the fermentation process. With many intermediate steps, the pressed fermented grape juice then ends up in the wooden barrels, where it hopefully matures into tasty wine and can be bottled. We expect the 2023 harvest to yield around 350 bottles of the best red wine, which you will be able to taste exclusively in our restaurant in a few years' time. Directly in front of the historic wine cellar, you can already take a look at what is happening.
Discover our vines during a walk in the Pazeider Healing Garden. The owner and wine lover Stephan Kofler will be happy to accompany you and tell you about his experiences and the joys, but also the setbacks, of growing grapes.
If you would like to help us with the grape harvest next year, please let us know. We will invite you in good time. The reception will be happy to add you to the list "Weinlese 2024 - Wir helfen", which is of course non-binding for you.