Enjoy an authentic Pizza Napoletana from our traditional wood-fired oven at Pizza Atelier Pazeider. We offer high quality, delicious and sustainable pizza preparation in line with Neapolitan tradition. Why Pizza Atelier? Our pizza is a work of art.
We look forward to offering you a culinary experience entirely in the Neapolitan tradition.
For table reservations, please call us at the following number: 📞 + 39 0473 448740
Our stone oven was built on site according to old craftsmanship and is excellently insulated. With a constant temperature of 470 degrees Celsius, we achieve exceptional baking quality. We use the residual heat of the oven the next day to bake our homemade bread. This also reflects our philosophy of optimal use of resources without waste.
We only use high-quality organic products. Our organic wheat flour "Petra" comes from Sicily. It has a protein content of 13%, which is crucial for the quality of the pizza dough.
By using a sourdough that matures 50 hours before baking, we achieve an airy, easily digestible and particularly delicious pizza dough without adding yeast manually.
